Establishing Institutional Cooperation between UiT The Arctic University of Norway and The University of Chemistry and Technology in Prague in education in the field of food quality and biotechnology
Published
Updated 18-9-2017
- Changes in Title, number and Summary
| Region | Prague |
|---|---|
| Title of the Programme | CZ07 - Scholarship Programme |
| Title of the Project | Establishing Institutional Cooperation between UiT The Arctic University of Norway and The University of Chemistry and Technology in Prague in education in the field of food quality and biotechnology |
| Project Website | |
| Number of the Project | NF-CZ07-ICP-3-180-2015 |
| Project Promoter |
University of Chemistry and Technology Prague/Faculty of Food and Biochemical Technology |
| Name of Norwegian Partner(s) |
UiT The Arctic University of Norway/The Faculty of Biosciences, Fisheries and Economics |
| Objective of the Project |
The proposed project aimed to establish institutional cooperation between the UCT Prague and UiT Tromso. The main objective of the project was the strengthening and improvement of education in the field of bioprospecting, biotechnologies, and food safety. Within the project, both young scientists (Ph.D. students), and experienced academics and professors travelled to their partner university to take part in intensive educational courses and observe classes. The obtained knowledge and experience were implemented in their own subjects, teaching plans, and research activities. New educational tools and study materials were prepared and implemented at both universities. In addition, joint seminars and workshops were organized to support the creation of new research groups, ensuring further research sustainability. |
| Approved grant |
1 237 338 CZK |
| Project Duration | Start date: 1.9. 2015, End date: 31.8.2016 |